Is Nutella Gluten Free?
Is Nutella Gluten Free? Yes! According to Ferrero’s website, Nutella does not contain any ingredients derived from gluten-containing cereals: wheat, barley, rye, oats or triticale.
Nutella also doesn’t include any peanuts or any peanut ingredients, and it doesn’t come in contact with peanuts during the manufacturing process.
It also has a shelf life of 12 months even after being opened and it doesn’t use hydrogenated palm oil.
What are the ingredients in Nutella?
Nutella has 7 quality ingredients that are carefully selected. The ingredients list is below:
- Sugar
- palm oil
- Hazelnuts(13%)
- Skimmed milk powder (8.7%)
- Fat-reduced cocoa (7.4%)
- Emulsifier: lecithin (soya)
- vanillin.
What is gluten?
Gluten is a generic name given to proteins found in wheat. It helps food maintain its shape, acting as a gluten that holds it together. Gluten is found in a lot of different foods, and even in ones that may be unexpected. Gluten is naturally occurring and can be found in wheat, barley, sometimes in oats, and other foods. For more information on gluten, you can check the Celiac Disease Foundation’s website.
Keywords: Is Nutella Gluten Free?
